Chinese Dumpling (Mushroom 香菇)
RM10.80
In StockIn StockOut of stockProduct Details
: 20 pieces per pack
: 350 g
: 350 g x 50 pkt
Description
Chinese Dumpling (Mushroom) are filling with mushroom,pork and wrapped with dumpling pastry to shape it nice.Cooking method can be boiled,steam and deep fried.They can be juicy inside and crispy outside!
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